Shortbread Hearts

6 ingredients
9 steps

Ingredients

  • 12 cup sugar
  • 12 cup cornstarch
  • 2 cups flour
  • 12 lb butter, Melted
  • 14 cup raspberry jam
  • 8 ounces semisweet chocolate, Melted

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    add melter butter.
  3. 3
    Kneed slightly and roll on a lightly floured surface.
  4. 4
    cup dough with a cutter.
  5. 5
    Bake at 350 for 10 minutes or until set, shortbread should not brown.
  6. 6
    remove from cookie sheets and allow to cool completely.
  7. 7
    Dab one hart with respberry jam, then sandwich with another heart.
  8. 8
    Dip one half into melted chocolate or drizzle over the top.
  9. 9
    chill.

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