Shortbread Pumpkin Pie

11 ingredients
6 steps

Ingredients

  • 3/4 c. butter, melted
  • 1 1/2 c. flour
  • 2 Tbsp. sugar
  • 4 eggs, slightly beaten
  • 1 (29 oz.) can pumpkin
  • 1 1/2 c. sugar
  • 1 tsp. salt
  • 1/2 tsp. cloves
  • 1 tsp. cinnamon
  • 1 tsp. ginger
  • 2 cans (large) evaporated milk

Directions

  1. 1
    Mix together butter, flour and sugar and pat into a 9 x 13-inch pan.
  2. 2
    Bake at 425° for 10 to 15 minutes.
  3. 3
    Beat together all other ingredients.
  4. 4
    Pour into pan.
  5. 5
    Bake at 400° for 15 minutes.
  6. 6
    Lower temperature to 325° and bake for 45 to 50 minutes.

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