Shortcake

7 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 3 heaping tsp. baking powder
  • 1/2 tsp. salt (if using butter)
  • 1 tsp. salt (if using lard)
  • 2 eggs
  • 1/3 c. shortening
  • 3/4 c. milk

Directions

  1. 1
    Sift together the dry ingredients, then cut in 1/3 cup of shortening.
  2. 2
    Add 2 eggs and about 3/4 cup milk.
  3. 3
    Just stir eggs and milk in flour and shortening mixture until blended.
  4. 4
    Bake in muffin cups.
  5. 5
    Bake for 30 to 35 minutes at 350°.

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