Shortcake For 50
9 ingredients
4 steps
Ingredients
- 10-1/2 cups all-purpose flour
- 4-1/4 cups sugar, divided
- 1/2 cup plus 1 tablespoon baking powder
- 4 teaspoons salt
- 1 cup cold butter, cubed
- 3 cups heavy whipping cream
- 1-1/2 cups water
- 8 quarts fresh strawberries, sliced
- Whipped cream or ice cream
Directions
-
1In a large bowl, combine flour, 2-1/4 cups sugar, baking powder and salt; cut in butter until crumbly. Stir in cream and water just until moistened.
-
2Drop by 1/4 cupfuls 2 in. apart onto ungreased
-
3. Bake at 450° for 15 minutes or until golden brown. Cool on wire racks. Combine berries and remaining sugar.
-
4To serve, cut shortcakes horizontally; spoon about 1/3 cup berries and whipped cream on bottom halves. Replace tops; top with another 1/3 cup of berries and additional cream.
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