Shortcakes

Directions

1. 1
   Heat oven to 425°.
2. 2
   Mix all ingredients until soft dough forms.
3. 3
   Gently smooth dough into ball on lightly floured cloth-covered board.
4. 4
   Knead 8 to 10 times.
5. 5
   Roll dough 1/2-inch thick.
6. 6
   Cut with floured 3-inch cutter.
7. 7
   Bake on ungreased cookie sheet until golden brown, 10 to 12 minutes.
8. 8
   Makes 6 shortcakes.