Chocolate And Chestnut Pie

Directions

1. 1
   Cream the butter& sugar together until pale& creamy.
2. 2
   Add the chestnut puree, about 2 tablespoons at a time, beating well after each addition.
3. 3
   Put the chocolate in a heatproof bowl.
4. 4
   Place over a saucepan of simmering water until the chocolate is melted, stirring until smooth.
5. 5
   Stir the chocolate into the chestnut mixture until combined, then add the brandy.
6. 6
   Pour the filling into the cold pie crust.
7. 7
   Level the surface until smooth.
8. 8
   Refrigerate until set.
9. 9
   Decorate with whipped cream, chocolate leaves or dusted with cocoa.