Shortcrust Pastry

Directions

1. 1
   Sift plain flour, baking powder and salt into a bowl (or in the bowl of the food processor).
2. 2
   Rub in the butter with finger tips (or use pulse button on the food processor) until mixture resembles course breadcrumbs.
3. 3
   Gradually add water until dough becomes a ball.
4. 4
   Remove and wrap in cling wrap and refrigerate for 30 minutes before using.