Shortcut Chicken Enchiladas

9 ingredients
9 steps

Ingredients

  • 1 cup shredded cooked chicken
  • Salt
  • Pepper
  • 1 jar salsa
  • 3 corn tortillas
  • 2 cups Monterey Jack Cheese, grated
  • 1 can black beans, drained and rinsed
  • 1 tomato chopped
  • Sour cream

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    Season chicken with salt and pepper.
  3. 3
    Set aside.
  4. 4
    Pour salsa in bottom of baking dish and spread around.
  5. 5
    Fill 3 tortillas with cheese, beans, tomato and chicken.
  6. 6
    Roll up.
  7. 7
    Place in baking dish and top with more salsa and more cheese.
  8. 8
    Bake for 30 mintues or until bubbly.
  9. 9
    Serve with sour cream.

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