Shortcut Chicken Enchiladas
9 ingredients
9 steps
Ingredients
- 1 cup shredded cooked chicken
- Salt
- Pepper
- 1 jar salsa
- 3 corn tortillas
- 2 cups Monterey Jack Cheese, grated
- 1 can black beans, drained and rinsed
- 1 tomato chopped
- Sour cream
Directions
-
1Preheat oven to 375 degrees.
-
2Season chicken with salt and pepper.
-
3Set aside.
-
4Pour salsa in bottom of baking dish and spread around.
-
5Fill 3 tortillas with cheese, beans, tomato and chicken.
-
6Roll up.
-
7Place in baking dish and top with more salsa and more cheese.
-
8Bake for 30 mintues or until bubbly.
-
9Serve with sour cream.
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