Cajun Meatloaf

Name: Cajun Meatloaf
Ingredients: 1 tablespoon vegetable oil; 2 garlic cloves, finely chopped; 1 onion, diced; 1 carrot, diced; 1/2 cup red bell pepper, diced; 1 tablespoon cajun seasoning; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 cup corn kernel; 1 egg, beaten; 1 1/2 cups corn chips, roughly crushed; 1/2 cup salsa; 1/4 cup water; 1 lb lean ground beef; 1 lb ground lean pork; 1/2 cup cheddar cheese, grated; 2 tablespoons fresh parsley, chopped

17 ingredients

2 steps

Ingredients

1 tablespoon vegetable oil
2 garlic cloves, finely chopped
1 onion, diced
1 carrot, diced
1/2 cup red bell pepper, diced
1 tablespoon cajun seasoning
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup corn kernel
1 egg, beaten
1 1/2 cups corn chips, roughly crushed
1/2 cup salsa
1/4 cup water
1 lb lean ground beef
1 lb ground lean pork
1/2 cup cheddar cheese, grated
2 tablespoons fresh parsley, chopped

Directions

1

In a skillet, heat oil at medium heat. Add garlic, onion, carrot, red bell pepper, cajun seasoning, salt and pepper. Cook, stirring from time to time, for about 5 minutes or until onion has soften. Add corn and keep cooking 2 minutes. Let cool a little bit.
2

In a big bowl, mix egg, corn chips, salsa, water, beef and pork, and mixture of veggies. Put the mixture on a baking sheet with foil paper and shape in a loaf of 9 x 5 inch. Cook in a preheated oven of 350 F for 1 hour 20 minutes. Sprinkle with cheddar cheese and keep cooking for about 10 minutes or until internal temperature reads 170°F Let stand the meatloaf for 5 minutes. Remove the fat from the meatloaf, then sprinkle with parsley.