Shortcut Clam Chowder

6 ingredients
7 steps

Ingredients

  • 4 slices bacon
  • 1/4 c. onion, chopped
  • 1 can cream of potato soup
  • 1/2 c. milk
  • 1 (7 1/2 oz.) can minced clams
  • paprika

Directions

  1. 1
    In medium saucepan cook bacon until crisp.
  2. 2
    Drain, reserving 2 tablespoons drippings.
  3. 3
    Crumble bacon and set aside.
  4. 4
    Cook onions in reserved drippings until tender.
  5. 5
    Add potato soup, milk and undrained clams.
  6. 6
    Simmer uncovered 5 to 10 minutes, stirring occasionally.
  7. 7
    Add bacon and garnish with paprika.

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