Shortcut Lasagna

Directions

1. 1
   Preheat the oven to 375 degrees Fahrenheit.
2. 2
   Lightly oil a rimmed baking sheet and an 8-inch square pan.
3. 3
   Combine the oil, 1/4 tsp salt, and 1/4 tsp pepper in a shallow bowl.
4. 4
   Toss the onion and garlic in the oil mixture, and arrange on the baking sheet.
5. 5
   Bake until the edges just begin to brown, about 10 minutes.
6. 6
   Combine the peppers with the onion & garlic in a blender; puree until smooth.
7. 7
   Arrange 6 wonton skins in the bottom of the square pan.
8. 8
   Top with 1/3 of the roasted-pepper mixture and mozzarella cheese and 1/2 of the prosciutto di Parma and Parmigiano-Reggiano.
9. 9
   Add another 6 wonton skins, another 1/3 of the roasted-pepper mixture and mozzarella cheese, and the remaining prosciutto di Parma and Parmigiano-Reggiano.
10. 10
    Top with the remaining wonton skins, roasted-pepper mixture, and mozzarella.
11. 11
    Bake in the top third of the oven 30 to 35 minutes, until bubbly and lightly browned.
12. 12
    Cut into 4 servings.