Shortcut Lasagna

Name: Shortcut Lasagna
Ingredients: 1 Tbsp. vegetable oil; 1 1/2 lb. ground chuck; 1 (1 lb. 12 oz.) can whole tomatoes; 1 (8 oz.) can tomato sauce; 2 envelopes dehydrated spaghetti sauce mix; 2 cans (12 oz.) cocktail vegetable juice; 1 (1 lb.) pkg. lasagna noodles; 1 (12 oz.) carton cottage cheese; 1 (8 oz.) pkg. Mozzarella cheese, shredded; 1/4 c. grated Parmesan cheese; chopped parsley

11 ingredients

12 steps

Ingredients

1 Tbsp. vegetable oil
1 1/2 lb. ground chuck
1 (1 lb. 12 oz.) can whole tomatoes
1 (8 oz.) can tomato sauce
2 envelopes dehydrated spaghetti sauce mix
2 cans (12 oz.) cocktail vegetable juice
1 (1 lb.) pkg. lasagna noodles
1 (12 oz.) carton cottage cheese
1 (8 oz.) pkg. Mozzarella cheese, shredded
1/4 c. grated Parmesan cheese
chopped parsley

Directions

1

Preheat oven to 350°.
2

Brown meat in oil.
3

Stir in tomatoes, sauce, sauce mix and vegetable juice.
4

Bring to boil, lower heat and simmer 10 minutes.
5

Cover the bottom of an oiled 13 x 9 x 2-inch baking dish with a thin layer of meat sauce.
6

Add a layer each of uncooked noodles, cottage cheese and Mozzarella.
7

Repeat layers until all ingredients are used, ending with meat sauce. Cover with foil.
8

Bake for 1 hour.
9

Remove from oven; let stand 15 minutes.
10

Sprinkle with Parmesan cheese and chopped parsley.
11

Cut in squares to serve.
12

Serves 12.