Shortcut Paella
9 ingredients
4 steps
Ingredients
- 1 1/2 pounds unpeeled, medium-size fresh shrimp
- 1 (16-ounce) package chorizo sausage, sliced*
- 1 (3/4-pound) package chicken tenders
- 2 (10-ounce) cans ROTEL Mexican Festival Diced Tomatoes with Lime Juice & Cilantro
- 2 (14 1/2-ounce) cans low-sodium fat-free chicken broth
- 1/2 teaspoon ground cumin
- 1 (10-ounce) package saffron rice
- 1 (9-ounce) package frozen sweet green peas
- Sliced green onions (optional)
Directions
-
1Peel and devein shrimp, if desired; set shrimp aside.
-
2Saute sausage and chicken tenders in a large, deep skillet over medium-high heat 10 minutes. Add tomatoes, chicken broth, and cumin.
-
3Bring to a boil. Stir in rice, and cook, uncovered, over medium heat 45 minutes or until liquid is almost absorbed, stirring occasionally. Stir in shrimp and peas, and cook 4 minutes or until shrimp turn pink. Sprinkle with green onions, if desired.
-
4*1 (16-ounce) package smoked sausage may be substituted.
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