Graham Cracker Crunch

5 ingredients
5 steps

Ingredients

  • 1 1/2 pkg. graham crackers
  • 1 stick butter
  • 1 stick margarine
  • 1/2 c. brown sugar
  • 3/4 c. chopped pecans

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Place whole graham crackers on baking sheet.
  3. 3
    Boil for 3 minutes (no longer) the butter, margarine, brown sugar and pecans.
  4. 4
    Spoon over graham crackers hurriedly. Bake in 325° oven for 9 minutes (no longer).
  5. 5
    Let cool and break into pieces.

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