Shortcut Pan Rolls

Directions

1. 1
   Combine grits, sugar and salt in large bowl of mixer.
2. 2
   Add water, oil and 2 cups flour.
3. 3
   Beat 2 minutes on low.
4. 4
   Add 1 cup additional flour and yeast.
5. 5
   Beat 1 minute on low.
6. 6
   Stir in enough additional flour to make soft dough.
7. 7
   Turn out on well floured board.
8. 8
   Knead until smooth and elastic, about 10 minutes.
9. 9
   Divide dough in half.
10. 10
    Shape each half into 18 balls.
11. 11
    Place in 2 greased 8-inch round cake pans.
12. 12
    Cover.
13. 13
    Let rise 1 hour or until nearly double in size.
14. 14
    Bake in preheated oven at 400° for 30 to 35 minutes or until golden brown.
15. 15
    Remove from pan and brush with margarine.
16. 16
    Serve warm.