Shortcut Pan Rolls

7 ingredients
16 steps

Ingredients

  • 2/3 c. Quaker instant grits
  • 1/3 c. sugar
  • 1 tsp. salt
  • 3 c. hot water
  • 1/3 c. vegetable oil
  • 6 to 6 1/2 c. sifted all-purpose flour
  • 2 pkg. dry yeast

Directions

  1. 1
    Combine grits, sugar and salt in large bowl of mixer.
  2. 2
    Add water, oil and 2 cups flour.
  3. 3
    Beat 2 minutes on low.
  4. 4
    Add 1 cup additional flour and yeast.
  5. 5
    Beat 1 minute on low.
  6. 6
    Stir in enough additional flour to make soft dough.
  7. 7
    Turn out on well floured board.
  8. 8
    Knead until smooth and elastic, about 10 minutes.
  9. 9
    Divide dough in half.
  10. 10
    Shape each half into 18 balls.
  11. 11
    Place in 2 greased 8-inch round cake pans.
  12. 12
    Cover.
  13. 13
    Let rise 1 hour or until nearly double in size.
  14. 14
    Bake in preheated oven at 400° for 30 to 35 minutes or until golden brown.
  15. 15
    Remove from pan and brush with margarine.
  16. 16
    Serve warm.

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