Shortcut Pickled Beets

8 ingredients
4 steps

Ingredients

  • 1 (No. 303) can whole or sliced beets, drained
  • 1/2 c. reserved beet juice
  • 3/4 c. vinegar
  • 1/4 c. sugar
  • 1 tsp. salt
  • 4 whole cloves
  • 1 small bay leaf (optional)
  • 1 medium onion, thinly sliced (optional)

Directions

  1. 1
    In saucepan, combine all ingredients, except beets.
  2. 2
    Simmer 5 minutes.
  3. 3
    Place hot beet liquid and beets in container with cover. Cool; refrigerate 24 to 36 hours.
  4. 4
    Remove cloves before serving.

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