Shortcut Pickled Peaches

5 ingredients
7 steps

Ingredients

  • 2 (20 oz.) cans peach halves
  • 1 1/2 c. sugar
  • 3/4 c. apple cider vinegar
  • 4 cinnamon sticks
  • 2 teas. whole cloves

Directions

  1. 1
    Drain peaches and reserve syrup. In medium
  2. 2
    combine remaining ingredients.
  3. 3
    Add syrup and bring to boil.
  4. 4
    Simmer on low 10 minutes.
  5. 5
    Pour hot syrup over peaches.
  6. 6
    Cool and chill 4 hours before serving.
  7. 7
    Makes 8 servings.

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