Shortcut Rocky Road Candy

Directions

1. 1
   In a 2-quart saucepan, combine butterscotch, chocolate chips and condensed milk.
2. 2
   Heat over medium-low heat, stirring until chips are melted.
3. 3
   Do not let chocolate burn.
4. 4
   Remove from heat. Stir nuts and marshmallows into mixture.
5. 5
   Spread into greased 9-inch square baking pan.
6. 6
   Refrigerate until firm, about 2 hours. Cut into squares.
7. 7
   Makes 2 pounds.