Steak Rolls

3 ingredients
5 steps

Ingredients

  • round steak, cut into 3 to 4-inch pieces
  • onions, cut fine in food processor
  • bacon, cut fine

Directions

  1. 1
    Salt and pepper steaks; place onions and bacon mixture on steak pieces.
  2. 2
    Roll up and place a couple of toothpicks to hold together.
  3. 3
    Place in Dutch oven sprayed with Pam with lid on and simmer for 1 1/2 hours.
  4. 4
    Cook egg noodles.
  5. 5
    Drain these, then add to steak rolls.

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