Shortcut Sauerbraten

Directions

1. 1
   Cut roast into 1 1/2 to 2-inch thick strips.
2. 2
   Brown meat.
3. 3
   In small bowl, combine gravy, water and vinegar.
4. 4
   Pour over meat. Cover and simmer for 1 hour; cook evenly.
5. 5
   Remove meat; set aside. Add gingersnaps.
6. 6
   Cook until it thickens, stirring.
7. 7
   Do not dissolve; strain gravy, then add meat.
8. 8
   Serve over noodles. Serves 6.