Slow-Cooker Granola

Directions

1. 1
   In your slow-cooker [crockpot], stir together the oats, almonds, coconut, and wheat germ.
2. 2
   In a seperate microwaveable bowl, mix honey, apple juice concentrate, br. sugar, vanilla, and cinnamon. Microwave for one minute.
3. 3
   Pour the liquid into the slow cooker and stir until evenly coated.
4. 4
   Cook for one hour on high, UNCOVERED.
5. 5
   Then cook four hours on low, COVERED.
6. 6
   Periodically, stir the granola. It will be a nice toasted-brown color.
7. 7
   When done, stir in the cranberries. PLEASE, DO NOT ADD THE CRANBERRIES EARLIER! if they cook in the crockpot with everything else, it will burn and became a huge mess. [I'm speaking from experience here.]
8. 8
   Store in an airtight container.
9. 9
   It should yield approximately ten 1/2C servings.