Shortcut Shepherd'S Pie

Directions

1. 1
   Heat a large saucepan and saute the onion in oil until transparent.
2. 2
   Add the mince and brown.
3. 3
   Stir in the flour to coat the mince.
4. 4
   Add the ketcup and the soup.
5. 5
   Season to taste.
6. 6
   Transfer the mince mixture to a pie dish and top with the mashed potato.
7. 7
   Dot with tiny pieces of butter.
8. 8
   Bake at 190c for 30 minutes or until the mashed potato is slightly browned.