Emperors Garden

Directions

1. 1
   Make rhubarb simple syrup: Bring 1 cup water to a boil in a medium saucepan.
2. 2
   Add rhubarb and sugar, and stir until sugar is dissolved.
3. 3
   Remove from heat, cover and let stand for 1 hour.
4. 4
   Reserve a selection of rhubarb slices as cocktail garnishes, then strain syrup and store chilled for up to 7 days.
5. 5
   In a mixing glass, muddle the Thai basil leaves with the seasoned rice wine vinegar.
6. 6
   Add gin, 1 ounce rhubarb simple syrup and lemon juice.
7. 7
   Fill mixing glass 2/3 full of ice and shake vigorously.
8. 8
   Using a fine mesh strainer, pour into a chilled cocktail glass.
9. 9
   Garnish with a Thai basil leaf and a slice of reserved rhubarb.