Shortcut Shortcake

5 ingredients
3 steps

Ingredients

  • 1 tsp. grated lemon zest
  • 1 cup thawed Cool Whip Whipped Topping
  • 8 slices pound cake, 3/4 inch thick
  • 2 cups sliced fresh strawberries (about 16)
  • 2 cups sliced kiwi (about 4), halved

Directions

  1. 1
    Add lemon peel to whipped topping; stir gently until well blended.
  2. 2
    Place 1 cake slice on each of eight dessert plates just before serving.
  3. 3
    Top evenly with the whipped topping mixture and fruit.

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