Shortcut Spaghetti Sauce

10 ingredients
4 steps

Ingredients

  • 1 lb. ground beef or sausage
  • small onion
  • 1 (28 to 32 oz.) jar spaghetti sauce
  • 1 can Dei Fratelli crushed tomatoes
  • 1 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. basil
  • 1/2 tsp. oregano
  • 1/4 tsp. garlic powder
  • 2 tsp. sugar

Directions

  1. 1
    Brown ground beef, along with chopped small onion; drain.
  2. 2
    In crock-pot, put spaghetti sauce, tomatoes and ground beef.
  3. 3
    Add remaining ingredients; stir well.
  4. 4
    Cook on low for 8 to 10 hours. Serve over 1 pound cooked spaghetti or vermicelli or 1 pound of your favorite pasta, cooked and drained.

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