Shortcut Spaghetti Sauce
10 ingredients
4 steps
Ingredients
- 1 lb. ground beef or sausage
- small onion
- 1 (28 to 32 oz.) jar spaghetti sauce
- 1 can Dei Fratelli crushed tomatoes
- 1 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. basil
- 1/2 tsp. oregano
- 1/4 tsp. garlic powder
- 2 tsp. sugar
Directions
-
1Brown ground beef, along with chopped small onion; drain.
-
2In crock-pot, put spaghetti sauce, tomatoes and ground beef.
-
3Add remaining ingredients; stir well.
-
4Cook on low for 8 to 10 hours. Serve over 1 pound cooked spaghetti or vermicelli or 1 pound of your favorite pasta, cooked and drained.
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