Chinese Chicken

12 ingredients
4 steps

Ingredients

  • 8 split chicken breasts
  • 1 small onion, whole
  • 1 stalk celery
  • 2 c. celery, diced
  • 1 10 oz. can cream of celery soup
  • 1 10 oz. can cream of chicken soup
  • 1 10 oz. can cream of mushroom soup
  • 2 c. onion, chopped
  • 1 1/2 c. mayonnaise
  • 1/2 c. almonds, sliced
  • 2 large cans chow mein noodles
  • 2 6 oz. cans water chestnuts

Directions

  1. 1
    Precook chicken in salted water with whole onion and stalk of celery.
  2. 2
    Bone chicken and cut into big chunks.
  3. 3
    Combine all ingredients and toss lightly like a salad.
  4. 4
    Bake at 350° for 40 minutes.

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