Shortcut Thin Mints

Directions

1. 1
   Line one large or two small baking sheets with parchment or waxed paper.
2. 2
   Put almond bark and chocolate chips in a small, deep, microwavable bowl. Microwave at 30-second intervals, stirring after each 30 seconds, until chocolate is melted. Stir in mint extract.
3. 3
   Place an Oreo on a fork and dip in chocolate. Tap the fork on the edge of the bowl to remove excess chocolate. Place on lined baking sheet. Repeat with remaining cookies.
4. 4
   Let set at room temperature 1-2 hours or refrigerate 30 minutes. Store at room temperature or in refrigerator (let stand a few minutes before eating if refrigerated).
5. 5
   May be frozen. Thaw completely before eating.