Scotch Eggs

Directions

1. 1
   Hard-cook 6 eggs for 10 minutes.
2. 2
   Cool quickly by putting under cold running water.
3. 3
   Remove shells.
4. 4
   Divide sausage meat into 6 equal portions; flatten each piece so that it is big enough to go around an egg.
5. 5
   Use flour to prevent it from sticking.
6. 6
   Coat each egg with a little seasoned flour.
7. 7
   Wrap sausage around each egg, joining the edges, so the egg is completely covered.
8. 8
   Dip each sausage covered egg into lightly beaten raw egg, then into breadcrumbs.
9. 9
   Deep fry for a few minutes, or shallow fry on all sides until nicely browned and sausage is cooked.
10. 10
    Serve with salad.
11. 11
    Scotch Eggs are also good for a picnic.