Shoulder of Lamb

Directions

1. 1
   Insert garlic in the flesh and rub the roast with salt, pepper and dried tarragon.
2. 2
   Roast in the same way as the leg .
3. 3
   Serve with plenty of melted butter seasoned with tarragon, and a white bean salad.
4. 4
   To make this salad, boil white dried beans until tender.
5. 5
   Drain and dress with salt, pepper, olive oil, wine vinegar and grated onion to taste.