Show Me Puff

Directions

1. 1
   Heat margarine or butter and water in 2-quart saucepan over medium-high heat to a boil.
2. 2
   Remove from heat.
3. 3
   Stir in flour and graham cracker crumbs.
4. 4
   With wooden spoon, beat mixture until ball forms and leaves side of pan.
5. 5
   Add eggs one at a time, beating well after each addition.
6. 6
   Cool mixture slightly.
7. 7
   Drop batter in 10 large mounds in a ring, about 1/2-inch apart, on greased and lightly floured baking sheet.
8. 8
   Bake at 400F for 35 to 40 minutes or until done.
9. 9
   Cool on wire rack.
10. 10
    Carefully cut ring horizontally in half; set aside.
11. 11
    Beat cheesecake filling, pudding mix and milk in large bowl with electric mixer on low speed, until blended.
12. 12
    Beat at medium speed for 3 minutes.
13. 13
    Fold in whipped cream.
14. 14
    Refrigerate 1 hour.
15. 15
    Fill bottom of ring with cheesecake mixture; replace top.
16. 16
    Drizzle with chocolate.