Shoyu Chicken Wings

6 ingredients
4 steps

Ingredients

  • 24 chicken wings
  • 1 c. soy sauce
  • 1/3 c. sugar
  • 2 Tbsp. oil
  • 1 clove garlic, crushed
  • 1/2-inch fresh ginger root, crushed

Directions

  1. 1
    Disjoint wings, discarding tips.
  2. 2
    Combine ingredients. Marinate at least 2 hours.
  3. 3
    Place wings in a single layer in a shallow baking dish. Bake at 375° for 30 to 45 minutes. Best cooked just before serving.
  4. 4
    Great for feeding a bunch of hungry kids!

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