Shredded Beef

4 ingredients
3 steps

Ingredients

  • 32 ounces chuck roast
  • 1 (8 ounce) can beef broth
  • 1 bay leaf
  • 6 peppercorns

Directions

  1. 1
    Combine all ingredients in a crockpot.
  2. 2
    Turn on low or medium heat.
  3. 3
    Heat until beef is easily shredded with a fork.

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