Rostinciana

7 ingredients
4 steps

Ingredients

  • 1 kilogram pork spareribs
  • 8 sausages
  • extra-virgin olive oil
  • spices A mixture of ground
  • 3 ounces dry white wine
  • black ground pepper
  • salt

Directions

  1. 1
    Grease the slow cooker with extra virgin olive oil.
  2. 2
    Add the meat, wine, and ground spices, carefully stir to season well.
  3. 3
    Place the lid on the slow cooker and set it to high for 6 hours.
  4. 4
    Serve hot.

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