Shredded Beef

5 ingredients
4 steps

Ingredients

  • 6 lb. chuck roast
  • 15 onions, sliced
  • 2 c. water
  • 2 beef bouillon cubes
  • 1/4 c. soy sauce

Directions

  1. 1
    Place chuck roast in big roasting pan with all the ingredients. Place the onion slices on top and around the chuck roast.
  2. 2
    Cook at 250° overnight (11 P.M. until 6 or 7 A.M.).
  3. 3
    Cool; take out of pan and pull the beef apart (shred it).
  4. 4
    When ready to serve place in crock-pot, heat and serve with rolls.

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