Shredded Beef

7 ingredients
3 steps

Ingredients

  • 3 lb. pot roast
  • 1 sliced onion
  • 1/2 tsp. salt
  • 1/8 tsp. garlic powder
  • 1/3 c. vinegar
  • 3 bay leaves
  • 1/4 tsp. ground cloves

Directions

  1. 1
    Place all ingredients in a crock-pot.
  2. 2
    Cook on low for 12 hours or less on high.
  3. 3
    Serve with hard rolls.

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