Egg Soup

8 ingredients
4 steps

Ingredients

  • 400 ml Water
  • 2 tsp Chicken soup stock granules
  • 1 tsp Soy sauce
  • 1 dash Salt
  • 1 dash Pepper
  • 1 Egg
  • 2 tsp Katakuriko
  • 2 tsp Water

Directions

  1. 1
    Combine the ingredients in a pot and bring to a boil.
  2. 2
    Once it comes to a boil, turn off the heat and add the katakuriko slurry.
  3. 3
    Return the pot to heat.
  4. 4
    Once the soup has thickened, pour in the beaten egg and you're finished.

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