Shredded Pork

Ingredients

• 1 1/2 lb. pork shoulder blade steak
• 1 (10 oz.) can Campbell's mushroom soup
• 1/2 c. water
• 1/4 c. dry sherry
• 1 Tbsp. soy sauce
• 1/2 tsp. ground ginger
• 1/2 tsp. crushed pepper
• 2 Tbsp. vegetable oil
• 1/2 c. diced carrots
• 1/2 medium red or green pepper, cut into 2-inch strips
• hot cooked rice