Shredded Salsa Beef
9 ingredients
2 steps
Ingredients
- 2 lbs beef chuck or 2 lbs round roast
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1 (4 ounce) can chopped green chilies
- 1 cup chunky salsa
- 2 tablespoons brown sugar
- 1 tablespoon soy sauce
- 1 garlic clove
- 1/2 cup water
Directions
-
1Place beef in Crockpot. Add remaining ingredients and enough water to barely cover roast. Cover. Cook on low 6-8 hours until beef is tender. Remove and shred, using 2 forks to pull apart. Return meat to Crockpot and stir to combine meat and liquid.
-
2Serve as a filling for tacos, burritos, chalupas. Serve with cheese, guacamole, sour cream, lettuce, etc.
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