Shredded Wheat Bread

7 ingredients
5 steps

Ingredients

  • 2 pkg. dry yeast
  • 12 c. flour
  • 1 Tbsp. salt
  • 3/4 c. molasses
  • 3 1/2 c. shredded wheat
  • 1 qt. lukewarm water
  • 3 to 4 Tbsp. shortening or oil

Directions

  1. 1
    Blend the yeast, shredded wheat, water and shortening.
  2. 2
    Add molasses, then the other ingredients.
  3. 3
    Knead 5 minutes; let rise 3 times its size.
  4. 4
    Knead and shape into loaves.
  5. 5
    Bake at 350° for 40 minutes.

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