Shredded Wheat Bread

11 ingredients
5 steps

Ingredients

  • 1/2 fresh yeast cake
  • 1/2 cup water
  • 1/2 teaspoon sugar
  • 1 shredded wheat cereal
  • 1 cup hot water
  • 3 cups water
  • 1 cup molasses
  • 2 teaspoons salt
  • 4 tablespoons shortening, melted
  • flour (enough to make stiff)
  • raisins, if desired

Directions

  1. 1
    Combine yeast cake, water and sugar, set aside.
  2. 2
    Combine shredded wheat and 1 cup hot water, set aside.
  3. 3
    Mix remaining ingredients and the set aside ingredients with mixer until smooth.
  4. 4
    Let rise until double and shape into rolls or bread, put into greased pans and raise again.
  5. 5
    Bake at 325 for 25 to 35 minutes.

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