Shredded Wheat Bread

Directions

1. 1
   Dissolve 1 yeast cake in 1/2 cup warm water.
2. 2
   Add boiling water to shredded wheat biscuits.
3. 3
   Let cook down, add yeast mixture.
4. 4
   Add rest of ingredients.
5. 5
   Turn out on floured board and knead until smooth.
6. 6
   Place in greased bowl and grease surface of dough lightly. Cover.
7. 7
   Let rise until double.
8. 8
   Knead and divide in half.
9. 9
   Shape into loaves.
10. 10
    Put in 2 loaf pans.
11. 11
    Cover and let rise.
12. 12
    Bake at 425° for 15 minutes.
13. 13
    Reduce heat to 375° and continue baking 20 to 30 minutes.