Shredded Wheat Bread

Name: Shredded Wheat Bread
Ingredients: 2 Shredded Wheat biscuits; 3 Tbsp. shortening; 1/3 c. sugar; 1/3 c. molasses; 1 tsp. salt; 2 c. boiling water; 1 pkg. dry yeast; 1 tsp. sugar; 1/2 c. lukewarm water; 6 c. flour

10 ingredients

6 steps

Ingredients

2 Shredded Wheat biscuits
3 Tbsp. shortening
1/3 c. sugar
1/3 c. molasses
1 tsp. salt
2 c. boiling water
1 pkg. dry yeast
1 tsp. sugar
1/2 c. lukewarm water
6 c. flour

Directions

1

In a large bowl, mix together and let cool:
2

shredded wheat biscuits, shortening, sugar, molasses, salt and boiling water. Dissolve yeast and 1 teaspoon sugar in the 1/2 cup lukewarm water. Stir into the above mixture.
3

Add about 6 cups flour. Mix well and turn onto a floured surface and
4

knead.
5

Let rise until double. Then make into two loaves of bread or 2 dozen rolls and place in greased pans.
6

Let rise again until doubled and bake at 375° for 30 minutes for bread or 20-25 minutes for rolls.