Shrewsbury biscuits

Name: Shrewsbury biscuits
Ingredients: 113 grams softened butter or margarine; 113 grams granulated sugar; 170 grams plain flour; pinch salt; 1 tsp vanilla paste/extract I used paste; 1 egg lightly beaten, I used 62g as I used a cookie press so dough didn't need rolling out and I got 60 biscuits

6 ingredients

1 steps

Ingredients

113 grams softened butter or margarine
113 grams granulated sugar
170 grams plain flour
pinch salt
1 tsp vanilla paste/extract I used paste
1 egg lightly beaten, I used 62g as I used a cookie press so dough didn't need rolling out and I got 60 biscuits

Directions

1

["Line 1 or 2 baking trays with greaseproof paper depending on size of biscuits you are making and pre heat oven to 170/325f/gm3", "Cream together butter & sugar till light", "Add sifted flour, salt, extract or vanilla paste and enough egg to form a dough (if rolling out) or little more for a cookie press", "Roll dough out if rolling to 1/4\" thick cut into circles with 2\"" cutter then put onto tray