Shrikand

Name: Shrikand
Ingredients: 500 g hung yogurt (plain yogurt that has been hung overnight in a muslin cloth to drain the water completely out of it); 200 g cream, cold; 4 tablespoons sugar syrup; 14 teaspoon green cardamoms, powdered; 1 teaspoon saffron, dissolved in water; edible silver foil, to garnish; raisins, to garnish; 3 -5 saffron threads, to garnish; pistachios, to garnish

9 ingredients

7 steps

Ingredients

500 g hung yogurt (plain yogurt that has been hung overnight in a muslin cloth to drain the water completely out of it)
200 g cream, cold
4 tablespoons sugar syrup
14 teaspoon green cardamoms, powdered
1 teaspoon saffron, dissolved in water
edible silver foil, to garnish
raisins, to garnish
3 -5 saffron threads, to garnish
pistachios, to garnish

Directions

1

Put the hung curd in a bowl.
2

Add cold cream and mix really well.
3

Add sugar-water syrup which should be of single-thread consistency.
4

Add powdered green cardamom and saffron dissolved in water.
5

Put in a serving bowl.
6

Garnish with edible silver foil, raisins, few threads of saffron and pistachios.
7

Serve chilled.