Shrimp A La Scag

Name: Shrimp A La Scag
Ingredients: 3 large ripe tomatoes; 4 cloves garlic, minced; 1/4 c. white wine; 1 lb. large shrimp, cleaned; 1 c. grated Romano cheese; minced parsley; 1 small onion, minced; 2 Tbsp. olive oil; 1 pt. heavy cream; 1 tsp. basil; salt and black pepper; 1/2 lb. spinach linguine

12 ingredients

7 steps

Ingredients

3 large ripe tomatoes
4 cloves garlic, minced
1/4 c. white wine
1 lb. large shrimp, cleaned
1 c. grated Romano cheese
minced parsley
1 small onion, minced
2 Tbsp. olive oil
1 pt. heavy cream
1 tsp. basil
salt and black pepper
1/2 lb. spinach linguine

Directions

1

Plunge the tomatoes in boiling water until the skins crack, then peel the skins off.
2

Crush the tomatoes by hand.
3

In a large skillet or heavy bottom pan, heat the olive oil and slowly fry the onion, garlic and basil.
4

Add the white wine and reduce by half. Add the crushed tomatoes and cook slowly for 5 to 10 minutes. Place the heavy cream in a large pan and boil until it is reduced to sauce consistency.
5

Cook shrimp in the tomato sauce and season with salt and pepper.
6

Stir in the cream, toss the sauce with the spinach linguine and grated cheese.
7

Sprinkle with fresh parsley and serve immediately.