Shrimp-A-Rue

Name: Shrimp-A-Rue
Ingredients: 1/4 c. Old Bay seasoning; 4 lb. small red potatoes; 6 ears fresh corn, halved or use frozen type; seafood cocktail sauce and melted butter (for frying); 2 medium onions, cut in quarters; 2 lb. kielbasa or hot smoked sausage, cut in 1 1/2-inch slices; 4 lb. unpeeled shrimp

7 ingredients

6 steps

Ingredients

1/4 c. Old Bay seasoning
4 lb. small red potatoes
6 ears fresh corn, halved or use frozen type
seafood cocktail sauce and melted butter (for frying)
2 medium onions, cut in quarters
2 lb. kielbasa or hot smoked sausage, cut in 1 1/2-inch slices
4 lb. unpeeled shrimp

Directions

1

In a large pot, boil 5 quarts water with Old Bay seasoning and onions.
2

Add potatoes and boil 10 minutes.
3

Add sausage and corn and boil 10 minutes or until potatoes are tender.
4

Remove potatoes, sausage and corn with a slotted spoon.
5

Add shrimp to pot and cook 3 to 5 minutes.
6

Remove shrimp and serve with additional Old Bay seasoning, seafood cocktail sauce and butter. Serves 12.