Shrimp Al Ajillo

Name: Shrimp Al Ajillo
Ingredients: 4 ounces extra virgin olive oil; 8 minced garlic cloves; 1 bay leaf; 1 whole chili pepper; 12 ounces shrimp, peeled and deveined; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 6 ounces dry white wine; 1 lemon, cut in half; 1 tablespoon parsley, chopped

10 ingredients

5 steps

Ingredients

4 ounces extra virgin olive oil
8 minced garlic cloves
1 bay leaf
1 whole chili pepper
12 ounces shrimp, peeled and deveined
1/2 teaspoon salt
1/4 teaspoon ground black pepper
6 ounces dry white wine
1 lemon, cut in half
1 tablespoon parsley, chopped

Directions

1

In a saute pan, heat olive oil and saute garlic, bay leaf, and chile pepper until garlic is golden brown.
2

Add shrimp, salt, and pepper and saute for 2 minutes.
3

Add white wine and reduce in half.
4

Add juice from 1/2 lemon. Then add parsley.
5

Serve very hot and garnish with other 1/2 lemon.