Shrimp Amandine

Name: Shrimp Amandine
Ingredients: 1 lb. raw shrimp, shelled; 1/4 c. olive oil; 1/4 c. lemon juice; 3 Tbsp. margarine or butter; 1 clove garlic, cut in half; 1/2 c. chopped blanched almonds; 2 dashes hot sauce; 2 Tbsp. dry vermouth; rice (3/4 c. cooked rice per serving)

9 ingredients

6 steps

Ingredients

1 lb. raw shrimp, shelled
1/4 c. olive oil
1/4 c. lemon juice
3 Tbsp. margarine or butter
1 clove garlic, cut in half
1/2 c. chopped blanched almonds
2 dashes hot sauce
2 Tbsp. dry vermouth
rice (3/4 c. cooked rice per serving)

Directions

1

Marinate shrimp in olive oil and lemon juice about 2 hours. Remove shrimp; reserve sauce.
2

Saute shrimp in butter and garlic until pink.
3

Remove garlic; place shrimp on warm platter and add almonds and reserved marinade to butter in skillet.
4

Add hot sauce and vermouth.
5

Let simmer 2 to 3 minutes.
6

Pour over hot shrimp. Serve over rice mounds.