Shrimp And Cauliflower

7 ingredients
5 steps

Ingredients

  • 1 (10 oz.) pkg. frozen cauliflower
  • 1 (10 oz.) pkg. frozen peas
  • 1/4 c. milk
  • 1 (10 oz.) can cream of shrimp soup
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 2 c. cleaned, cooked shrimp

Directions

  1. 1
    Cook cauliflower and peas in 1/2 to 1 inch boiling salt water just until tender, 3 to 5 minutes; drain.
  2. 2
    In saucepan, heat milk, soup, salt and pepper over low heat, stirring constantly.
  3. 3
    Stir in cauliflower, peas and shrimp; heat through.
  4. 4
    If you wish, garnish with toasted almonds.
  5. 5
    Makes 3 to 4 servings.

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