Shrimp And Chips

Name: Shrimp And Chips
Ingredients: 10 large shelled cooked shrimp (or extra-large); 1 cup beer (not dark); 1 cup flour, and a little more for dusting; 1/2 teaspoon baking powder; 1 pinch salt; 1 pinch fresh ground black pepper

6 ingredients

7 steps

Ingredients

10 large shelled cooked shrimp (or extra-large)
1 cup beer (not dark)
1 cup flour, and a little more for dusting
1/2 teaspoon baking powder
1 pinch salt
1 pinch fresh ground black pepper

Directions

1

Mix all ingredients except shrimp in a mixing bowl to make batter.
2

Dust shrimp in flour.
3

Dip shrimp into batter.
4

Fry shrimp in deep fryer set at 375 degrees or in a skillet with 2 inches of vegetable oil, until golden brown.
5

Drain shrimp on paper towels or on brown grocery bags from the market.
6

Serve with french fries and cole slaw or creamy cucumber salad (Recipezaar recipe 211355).
7

Also serve with cocktail sauce and tartar sauce.